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BEE FARM ECUADOR is a family entrepreneurship dedicated to regenerate a space to protect beneficial insects and inspire a "Bee Friendly" culture.
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In the heart of the Ecuadorian Highlands, in the skirts of the Corazon Volcanoe is located Bee Farm Ecuador an open palce for you to share with your family, to eat delicious, learn, contribute and reconnect with the essential.
María Gabriela Romero Landázuri
Since bees came into my life, a journey of healing and learning began that transformed my body, my spirit, and my approach to health and well-being.
I trained in Apitherapy when I was seeking relief from deep physical pain, and over time, I discovered that honey, bee venom, and the energy of bees were also medicine for the soul.
I specialized in the therapeutic use of honey on the skin, integrating knowledge of human development, ancestral wisdom, metaphysics, and dowsing, along with my own self-healing process.
Today, I lead 21-day rebirthing processes, bee-guided solo retreats, and grounding and transformational experiences for groups, where I design spaces inspired by the sweet and profound wisdom of the hive.
David A. Yunes Gorri
Trained in Ecotourism and Environmental Sciences, I am a naturalist and have always loved nature. I consider it the true teacher of life. Observing and contemplating nature takes you to deeper states that strengthen the spirit.
I consider myself an interpreter of nature; its message and its transmission are my goal, especially for young people.
Cooking is my passion. Good flavors are memories. As a chef de partie, the use of honey in preparations is a part of my cuisine, and we want people to remember us not only for the bees, but also for eating "well."
The Melissae Mead brand is our greatest pride. The divine feminine and the hive as a feminine organism are the inspiration for this beverage. As a meadmaker, I never stop learning about the fermentation processes; creating new, mature, and aged flavors is a constant source of enthusiasm.
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